You can only understand the quality of Puerta Palma wines and cava by knowing the origin of their vineyards.
The choice of vine varieties is essential when creating the concept of a wine. Besides the vine genetic factors, we also have to introduce them at the right time so they can adapt to the soil and climate where they will be cultivated.
There are 2 main dominant grape varieties that have been clearly identified during years of wine cultivating that are the best varieties adapted to the soil and climate in Extremadura. These are Pardina for whites, Tempranillo for reds and Macabeo for Cavas.